Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations
- Oca, M.L.
- Ortiz, M.C.
- Sarabia, L.A.
- Gredilla, A.E.
- Delgado, D.
Revista:
Talanta
ISSN: 0039-9140
Any de publicació: 2012
Volum: 99
Pàgines: 558-565
Tipus: Article