Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products

  1. Martínez-Martínez, M.
  2. Diez-Valcarce, M.
  3. Cook, N.
  4. Hernández, M.
  5. Rodríguez-Lázaro, D.
Revue:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Année de publication: 2011

Volumen: 4

Número: 1

Pages: 13-22

Type: Article

DOI: 10.1007/S12161-010-9165-1 GOOGLE SCHOLAR

Objectifs de Développement Durable