Measuring microbiological contamination in fruit and vegetables

  1. Pla, M.
  2. Rodríguez-Lázaro, D.
  3. Badosa, E.
  4. Montesinos, E.
Book:
Improving the Safety of Fresh Fruit and Vegetables

ISBN: 9781855739567

Year of publication: 2005

Pages: 89-134

Type: Book chapter

DOI: 10.1533/9781845690243.1.89 GOOGLE SCHOLAR

Sustainable development goals