Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved

  1. Valero-Muñoz, M.
  2. Martín-Fernández, B.
  3. Ballesteros, S.
  4. de la Fuente, E.
  5. Quintela, J.C.
  6. Lahera, V.
  7. De las Heras, N.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4125,  1613-4133

Year of publication: 2014

Volume: 58

Issue: 2

Pages: 376-383

Type: Article

DOI: 10.1002/MNFR.201300256 GOOGLE SCHOLAR

Sustainable development goals