Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties

  1. García-Latorre, C.
  2. Talaverano, M.I.
  3. Zapata, J.M.
  4. Santamaria, O.
  5. Rodrigo, S.
Book:
Beer: Production, Consumption and Health Effects

ISBN: 9781634857048

Year of publication: 2016

Pages: 101-118

Type: Book chapter