Selective elongation of the oligosaccharide attached to the second potential glycosylation site of yeast exoglucanase: Effects on the activity and properties of the enzyme

  1. Basco, R.D.
  2. Hernandez, L.M.
  3. Munoz, M.D.
  4. Olivero, I.
  5. Andaluz, E.
  6. Del Rey, F.
  7. Larriba, G.
Revista:
Biochemical Journal

ISSN: 0264-6021

Any de publicació: 1994

Volum: 304

Número: 3

Pàgines: 917-922

Tipus: Article

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