Historia de la investigación en la simbiosis leguminosa bacteria:Una perspectiva didáctica

  1. Marta-Helena Ramírez-Bahena 1
  2. Álvaro Peix 1
  3. Encarna Velázquez 2
  4. Eulogio J. Bedmar 1
  1. 1 Consejo Superior de Investigaciones Científicas
    info

    Consejo Superior de Investigaciones Científicas

    Madrid, España

    ROR https://ror.org/02gfc7t72

  2. 2 Universidad de Salamanca
    info

    Universidad de Salamanca

    Salamanca, España

    ROR https://ror.org/02f40zc51

Revista:
Arbor: ciencia, pensamiento y cultura

ISSN: 0210-1963

Año de publicación: 2016

Título del ejemplar: Las leguminosas en la agricultura del futuro

Volumen: 192

Número: 779

Tipo: Artículo

DOI: 10.3989/ARBOR.2016.779N3009 DIALNET GOOGLE SCHOLAR

Otras publicaciones en: Arbor: ciencia, pensamiento y cultura

Objetivos de desarrollo sostenible

Resumen

After cereals, legumes constitute the second most important family of crops for human and animal consumption. However, in contrast to the former, legumes are capable of growing in arid soils of low fertility, due to their ability to establish symbiotic associations with soil bacteria called rhizobia. These microorganisms form special organs in the roots of legumes called nodules, where atmospheric dinitrogen (N2 ) is transformed into ammonium that is exported to the plant for growth. Since their discovery in legume nodules until today, knowledge of the bacteria capable of establishing symbiosis with these plants has advanced in many aspects. Especially, advances in molecular techniques for bacterial identification and access to unexplored places have confirmed that the interaction of legumes with rhizobia is older, and that N2 -fixing bacteria are more abundant and diverse, than considered previously. Here, we attempt to relate the history of an association whose development is key in the history of mankind as we know it now.

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Fuente de los datos: Dialnet