Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin

  1. Escribano-Bailón, T.
  2. Álvarez-García, M.
  3. Rivas-Gonzalo, J.G.
  4. Heredia, F.J.
  5. Santos-Buelga, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2001

Volumen: 49

Número: 3

Pages: 1213-1217

Type: Article

DOI: 10.1021/JF001081L GOOGLE SCHOLAR

Objectifs de Développement Durable