Application of headspace-mass spectrometry for differentiating sources of olive oil

Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 7-8, 2002, pp. 1205-1211

1. Lorenzo, I.M.
2. Pavón, J.L.P.
3. Laespada, M.E.F.
4. Pinto, C.G.
5. Cordero, B.M.
6. Henriques, L.R.
7. Peres, M.F.
8. Simões, M.P.
9. Lopes, P.S.