Characterization of the mean degree of polymerization of proanthocyanidins in red wines using Liquid Chromatography-Mass Spectrometry (LC-MS)
- González-Manzano, S.
- Santos-Buelga, C.
- Pérez-Alonso, J.J.
- Rivas-Gonzalo, J.C.
- Escribano-Bailón, M.T.
ISSN: 0021-8561
Argitalpen urtea: 2006
Alea: 54
Zenbakia: 12
Orrialdeak: 4326-4332
Mota: Artikulua