Analysis of synthetic phenolic antioxidants in edible oils by micellar electrokinetic capillary chromatography

  1. Delgado-Zamarreño, M.M.
  2. González-Maza, I.
  3. Sánchez-Pérez, A.
  4. Carabias Martínez, R.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 100

Número: 4

Pages: 1722-1727

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.10.018 GOOGLE SCHOLAR