Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins

  1. Prodanov, M.
  2. Garrido, I.
  3. Vacas, V.
  4. Lebrón-Aguilar, R.
  5. Dueñas, M.
  6. Gómez-Cordovés, C.
  7. Bartolomé, B.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2008

Alea: 609

Zenbakia: 2

Orrialdeak: 241-251

Mota: Artikulua

DOI: 10.1016/J.ACA.2007.12.040 GOOGLE SCHOLAR