Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

  1. Manzano, S.
  2. Williamson, G.
Revista:
Molecular Nutrition and Food Research

ISSN: 1613-4125,  1613-4133

Ano de publicación: 2010

Volume: 54

Número: 12

Páxinas: 1773-1780

Tipo: Artigo

DOI: 10.1002/MNFR.201000019 GOOGLE SCHOLAR