Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

1. Pinela, J.
2. Barros, L.
3. Dueñas, M.
4. Carvalho, A.M.
5. Santos-Buelga, C.
6. Ferreira, I.C.F.R.