A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry

  1. Delgado-Zamarreño, M.M.
  2. Pérez-Martín, L.
  3. Bustamante-Rangel, M.
  4. Carabias-Martínez, R.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2012

Volumen: 100

Pages: 320-328

Type: Article

DOI: 10.1016/J.TALANTA.2012.07.070 GOOGLE SCHOLAR

Objectifs de Développement Durable