Rhizobium promotes non-legumes growth and quality in several production steps: Towards a biofertilization of edible raw vegetables healthy for humans

1. García-Fraile, P.
2. Carro, L.
3. Robledo, M.
4. Ramírez-Bahena, M.-H.
5. Flores-Félix, J.-D.
6. Fernández, M.T.
7. Mateos, P.F.
8. Rivas, R.
9. Igual, J.M.
10. Martínez-Molina, E.
11. Peix, A.
12. Velázquez, E.

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DOI: 10.1371/JOURNAL.PONE.0038122 GOOGLE SCHOLAR lock_openOpen access editor

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