Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity

  1. Tavares, T.
  2. Sevilla, M.-Á.
  3. Montero, M.-J.
  4. Carrón, R.
  5. Malcata, F.X.
Revista:
Molecular Nutrition and Food Research

ISSN: 1613-4125,  1613-4133

Any de publicació: 2012

Volum: 56

Número: 2

Pàgines: 316-324

Tipus: Article

DOI: 10.1002/MNFR.201100381 GOOGLE SCHOLAR