The flavonoid paradox: Conjugation and deconjugation as key steps for the biological activity of flavonoids

  1. Perez-Vizcaino, F.
  2. Duarte, J.
  3. Santos-Buelga, C.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2012

Volumen: 92

Número: 9

Pages: 1822-1825

Type: Note

DOI: 10.1002/JSFA.5697 GOOGLE SCHOLAR