Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa

  1. Moncada, G.W.
  2. González Martín, M.I.
  3. Escuredo, O.
  4. Fischer, S.
  5. Míguez, M.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2013

Alea: 116

Orrialdeak: 65-70

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2013.04.079 GOOGLE SCHOLAR