Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa
- Moncada, G.W.
- González Martín, M.I.
- Escuredo, O.
- Fischer, S.
- Míguez, M.
Aldizkaria:
Talanta
ISSN: 0039-9140
Argitalpen urtea: 2013
Alea: 116
Orrialdeak: 65-70
Mota: Artikulua