Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

  1. Dias, M.I.
  2. Barros, L.
  3. Dueñas, M.
  4. Pereira, E.
  5. Carvalho, A.M.
  6. Alves, R.C.
  7. Oliveira, M.B.P.P.
  8. Santos-Buelga, C.
  9. Ferreira, I.C.F.R.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2013

Volumen: 141

Número: 4

Pages: 4152-4160

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.07.018 GOOGLE SCHOLAR