Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge

  1. Tulipani, S.
  2. Armeni, T.
  3. Giampieri, F.
  4. Alvarez-Suarez, J.M.
  5. Gonzalez-Paramás, A.M.
  6. Santos-Buelga, C.
  7. Busco, F.
  8. Principato, G.
  9. Bompadre, S.
  10. Quiles, J.L.
  11. Mezzetti, B.
  12. Battino, M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2014

Alea: 156

Orrialdeak: 87-93

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.01.098 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak