Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

Food Chemistry, Vol. 145, 2014, pp. 802-806

1. González-Martín, M.I.
2. Wells Moncada, G.
3. González-Pérez, C.
4. Zapata San Martín, N.
5. López-González, F.
6. Lobos Ortega, I.
7. Hernández-Hierro, J.-M.