Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

  1. Quijada-Morín, N.
  2. Hernández-Hierro, J.M.
  3. Rivas-Gonzalo, J.C.
  4. Escribano-Bailón, M.T.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2015

Volume: 63

Issue: 35

Pages: 7654-7662

Type: Conference paper

DOI: 10.1021/ACS.JAFC.5B00261 GOOGLE SCHOLAR