Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside

  1. Fanzone, M.
  2. González-Manzano, S.
  3. Pérez-Alonso, J.
  4. Escribano-Bailón, M.T.
  5. Jofré, V.
  6. Assof, M.
  7. Santos-Buelga, C.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 175

Pages: 166-173

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.11.123 GOOGLE SCHOLAR