Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

1. Giampieri, F.
2. Alvarez-Suarez, J.M.
3. Gasparrini, M.
4. Forbes-Hernandez, T.Y.
5. Afrin, S.
6. Bompadre, S.
7. Rubini, C.
8. Zizzi, A.
9. Astolfi, P.
10. Santos-Buelga, C.
11. González-Paramás, A.M.
12. Quiles, J.L.
13. Mezzetti, B.
14. Battino, M.