Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology

  1. Paucar-Menacho, L.M.
  2. Peñas, E.
  3. Dueñas, M.
  4. Frias, J.
  5. Martínez-Villaluenga, C.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2017

Alea: 76

Orrialdeak: 245-252

Mota: Artikulua

DOI: 10.1016/J.LWT.2016.07.038 GOOGLE SCHOLAR