Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions

  1. Flores-Félix, J.D.
  2. Velázquez, E.
  3. García-Fraile, P.
  4. González-Andrés, F.
  5. Silva, L.R.
  6. Rivas, R.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2018

Volume: 111

Páxinas: 416-422

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2018.05.059 GOOGLE SCHOLAR