Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors

  1. Di Petrillo, A.
  2. Santos-Buelga, C.
  3. Era, B.
  4. González-Paramás, A.M.
  5. Tuberoso, C.I.G.
  6. Medda, R.
  7. Pintus, F.
  8. Fais, A.
Journal:
Food Science and Biotechnology

ISSN: 1226-7708

Year of publication: 2018

Volume: 27

Issue: 1

Pages: 139-146

Type: Article

DOI: 10.1007/S10068-017-0275-Z GOOGLE SCHOLAR