Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2007

Ausgabe: 101

Nummer: 1

Seiten: 90-97

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2005.11.053 GOOGLE SCHOLAR