Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2006

Volumen: 98

Número: 1

Pages: 95-103

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.05.052 GOOGLE SCHOLAR