Bioavailability of melatonin from lentil sprouts and its role in the plasmatic antioxidant status in rats

  1. Rebollo‐Hernanz, M.
  2. Aguilera, Y.
  3. Herrera, T.
  4. Cayuelas, L.T.
  5. Dueñas, M.
  6. Rodríguez‐Rodríguez, P.
  7. Ramiro‐Cortijo, D.
  8. Arribas, S.M.
  9. Martín‐Cabrejas, M.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 3

Type: Article

DOI: 10.3390/FOODS9030330 GOOGLE SCHOLAR lock_openAccès ouvert editor