Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain

  1. Sanz Cañada, J.
  2. Macías Vázquez, A.
Revista:
Journal of Rural Studies

ISSN: 0743-0167

Ano de publicación: 2005

Volume: 21

Número: 4

Páxinas: 475-486

Tipo: Artigo

DOI: 10.1016/J.JRURSTUD.2005.10.001 GOOGLE SCHOLAR