Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

  1. Alejo-Armijo, A.
  2. Glibota, N.
  3. Frías, M.P.
  4. Altarejos, J.
  5. Gálvez, A.
  6. Salido, S.
  7. Ortega-Morente, E.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2018

Alea: 66

Zenbakia: 9

Orrialdeak: 2151-2158

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.8B00535 GOOGLE SCHOLAR

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