Evaluation of the potential protective effects of ad libitum black grape juice against liver oxidative damage in whole-body acute X-irradiated rats

  1. Andrade, E.R.
  2. Cruz, I.B.M.
  3. Andrade, V.V.R.
  4. Piccoli, J.C.E.
  5. González-Gallego, J.
  6. Barrio, J.P.
  7. González, P.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915

Année de publication: 2011

Volumen: 49

Número: 4

Pages: 1026-1032

Type: Article

DOI: 10.1016/J.FCT.2011.01.011 GOOGLE SCHOLAR