Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

1. Atasoglu, C.
2. Valdés, C.
3. Newbold, C.J.
4. Wallace, R.J.

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DOI: 10.1017/S0007114599000550 GOOGLE SCHOLAR lock_openOpen access editor

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