Sensitivity of sheep intestinal lactic acid bacteria to secondary compounds extracted from Acacia saligna leaves

  1. Salem, A.Z.M.
  2. Robinson, P.H.
  3. López, S.
  4. Gohar, Y.M.
  5. Rojo, R.
  6. Tinoco, J.L.
Aldizkaria:
Animal Feed Science and Technology

ISSN: 0377-8401

Argitalpen urtea: 2010

Alea: 161

Zenbakia: 3-4

Orrialdeak: 85-93

Mota: Artikulua

DOI: 10.1016/J.ANIFEEDSCI.2010.08.003 GOOGLE SCHOLAR