Influence of storage conditions on the sensory quality of a high acid apple

  1. Guerra, M.
  2. Sanz, M.A.
  3. Casquero, P.A.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423 1365-2621

Argitalpen urtea: 2010

Alea: 45

Zenbakia: 11

Orrialdeak: 2352-2357

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2010.02410.X GOOGLE SCHOLAR