Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers

  1. Recio, E.
  2. Álvarez-Rodríguez, M.L.
  3. Rumbero, A.
  4. Garzón, E.
  5. Coque, J.J.R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2011

Volume: 59

Issue: 23

Pages: 12589-12597

Type: Article

DOI: 10.1021/JF2035753 GOOGLE SCHOLAR

Sustainable development goals