Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep

  1. García-González, R.
  2. Giráldez, F.J.
  3. Mantecón, A.R.
  4. González, J.S.
  5. López, S.
Revue:
Animal Feed Science and Technology

ISSN: 0377-8401

Année de publication: 2012

Volumen: 176

Número: 1-4

Pages: 131-139

Type: Article

DOI: 10.1016/J.ANIFEEDSCI.2012.07.016 GOOGLE SCHOLAR