Sensory and chemical characterisation of the aroma of Prieto Picudo rosé wines: The differential role of autochthonous yeast strains on aroma profiles

1. Álvarez-Pérez, J.M.
2. Campo, E.
3. San-Juan, F.
4. Coque, J.J.R.
5. Ferreira, V.
6. Hernández-Orte, P.