Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

1. Andrés, S.
2. Tejido, M.L.
3. Bodas, R.
4. Morán, L.
5. Prieto, N.
6. Blanco, C.
7. Giráldez, F.J.