Selection of saccharomyces cerevisiae strains applied to the production of prieto picudo rosé wines with a different aromatic profile

  1. Álvarez-Pérez, J.M.
  2. Álvarez-Rodríguez, M.L.
  3. Campo, E.
  4. Sáenz de Micra, L.E.
  5. Ferreira, V.
  6. Hernández-Orte, P.
  7. Garzón-Jimeno, E.
  8. Coque, J.J.R.
Revista:
South African Journal of Enology and Viticulture

ISSN: 0253-939X

Any de publicació: 2014

Volum: 35

Número: 2

Pàgines: 242-256

Tipus: Article

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