Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation

Journal of Dairy Science, Vol. 99, Núm. 4, 2016, pp. 2654-2665

1. Gutiérrez, S.
2. Martínez-Blanco, H.
3. Rodríguez-Aparicio, L.B.
4. Ferrero, M.A.