Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

1. Díaz, A.
2. Ranilla, M.J.
3. Saro, C.
4. Tejido, M.L.
5. Pérez-Quintana, M.
6. Carro, M.D.