The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile

  1. Haro, C.
  2. Villatoro, M.
  3. Vaquero, L.
  4. Pastor, J.
  5. Giménez, M.J.
  6. Ozuna, C.V.
  7. Sánchez-León, S.
  8. García-Molina, M.D.
  9. Segura, V.
  10. Comino, I.
  11. Sousa, C.
  12. Vivas, S.
  13. Landa, B.B.
  14. Barro, F.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2018

Volumen: 10

Número: 12

Type: Article

DOI: 10.3390/NU10121964 GOOGLE SCHOLAR lock_openAccès ouvert editor