Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

  1. Alvseike, O.
  2. Prieto, M.
  3. Torkveen, K.
  4. Ruud, C.
  5. Nesbakken, T.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2018

Volumen: 90

Pages: 32-39

Type: Article

DOI: 10.1016/J.FOODCONT.2018.02.014 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable