Anaerobic digestion of fourth range fruit and vegetable products: comparison of three different scenarios for its valorisation by life cycle assessment and life cycle costing

1. González, R.
2. Rosas, J.G.
3. Blanco, D.
4. Smith, R.
5. Martínez, E.J.
6. Pastor-Bueis, R.
7. Gómez, X.