Crude and refined oils from Elaeis guineensis: Facile characterization by FTIR and thermal analysis techniques

  1. Martín-Ramos, P.
  2. Maria, T.M.R.
  3. Correa-Guimaraes, A.
  4. Carrión-Prieto, P.
  5. Hernández-Navarro, S.
  6. Martín-Gil, J.
Aldizkaria:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Argitalpen urtea: 2018

Alea: 20

Orrialdeak: S2739-S2749

Mota: Artikulua

DOI: 10.1080/10942912.2017.1372470 GOOGLE SCHOLAR lock_openSarbide irekia editor