Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

1. Andrés, S.
2. Bodas, R.
3. Tejido, M..L.
4. Giráldez, F..J.
5. Valdés, C.
6. López, S.