Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys

  1. de la Fuente, E.
  2. Valencia-Barrera, R.M.
  3. Martínez-Castro, I.
  4. Sanz, J.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 2007

Volume: 103

Número: 4

Páxinas: 1176-1180

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2006.10.020 GOOGLE SCHOLAR